Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Make use of Shimla mirchis in the tastiest of ways.
This simple chutney can be served with kebabs and other starters.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
'If you see it as a burden, you'll struggle. But if you're enjoying the process and make small lifestyle changes, it becomes much easier.'
Edamame + truffle oil + basmati rice = an exquisite combo.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Chef Jimmy Seervai will help you show off your culinary skills.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Three delectable recipes to try from the comfort of your home this winter.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Make your own fresh cheese and spike it with chopped herbs.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Drizzle some chilly sauce or tomato ketchup for added flavour.
The star ingredient of many a delicious preparation is, of course, cheese!
This flavoursome curry is everything you would want on a lazy week night. Try it!
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Run by a former cricketer and son of India's military heroes, Mike's Forest Retreat is an ode to all that we hold dear.
Pulaus can gussy up a meal, especially when you are having guests over.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
A wonderful addition to your weekend spread.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
You'll be spoilt for choices with these varieties.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Go light before the festive mithai binge begins.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Made from scratch, this vegetarian pizza is super quick to put together.
